Ingredients
Appenzeller® CLASSIC Schweizer Halbhartkäse 57.1% , fat 21.4% , mit Rohmilch Fromage suisse à pâte mi-dure 10.7% , gras 5.4% , avec lait cru Formağgio svizzero a pasta semidura 2.7% , grasso 1.3% , con latte crudo 1.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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