Baguette de pain au levain

wheat flour 53.6% , malted wheat flour 23.2% , enzyme 11.6% , water 5.8% , salt 2.9% , yeast 1.5% , salt 0.7% , Stabiliser 0.4% , levain de seigle dévitalisé 0.2% , oat 0.1% , mustard 0.0% , soya 0.0% , walnut 0.0% , spelt 0.0%

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