Nutrition · per 100 g
| Energy | 302 kcal |
| Fat | 5.9 g |
| Saturated fat | 2.4 g |
| Trans fat | 0.5 g |
| Cholesterol | 32 mg |
| Carbs | 53.8 g |
| Sugars | 9.5 g |
| Fiber | 1.6 g |
| Protein | 7.6 g |
| Salt | 0.79 g |
| Sodium | 315 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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