Nutrition · per 100 g

Energy	400 kcal
Fat	24.4 g
Saturated fat	11.7 g
Carbs	35.1 g
Sugars	5.2 g
Protein	8.6 g
Salt	1.3 g
Sodium	532 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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