Nutrition · per 100 g

Energy	145 kcal
Fat	3.5 g
Carbs	28 g
Sugars	22.9 g
Fiber	5.1 g
Protein	3.3 g
Salt	0 g
Sodium	0.91 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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