Nutrition · per 100 g

Energy	438 kcal
Fat	28.8 g
Saturated fat	17.5 g
Trans fat	0 g
Cholesterol	106 mg
Carbs	36.2 g
Sugars	31.2 g
Added sugars	28.8 g
Fiber	0 g
Protein	6.3 g
Salt	0.11 g
Sodium	43.8 mg
Potassium	46.2 mg
Calcium	35 mg
Iron	3.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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