Nutrition · per 100 g

Energy	444 kcal
Fat	18.5 g
Saturated fat	11.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	59.3 g
Sugars	3.7 g
Added sugars	0 g
Fiber	3.7 g
Protein	7.4 g
Salt	3.5 g
Sodium	1410 mg
Potassium	222 mg
Calcium	222 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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