Nutrition · per 100 g

Energy	392 kcal
Fat	8.7 g
Saturated fat	1.9 g
Carbs	65 g
Sugars	19 g
Protein	10 g
Salt	0.62 g
Sodium	248 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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