Sour cream plant-based alternative
Ingredients
Pea protein blend 53.6% , coconut oil 23.2% , tapioca flour 11.6% , sunflower oil 5.8% , LESS THAN 2% OF CORN STARCH 2.9% , E414 1.5% , E412 0.7% , E410 0.4% , cane sugar 0.0% , E270 0.0% , natural flavouring 0.0% , E340ii 0.0% , yeast extract 0.0% , lactic acid cultures 0.4%
Nutrition · per 100 g
| Energy | 167 kcal |
| Fat | 16.7 g |
| Saturated fat | 13.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Sugars | 0 g |
| Fiber | 3.3 g |
| Protein | 3.3 g |
| Salt | 0.04 g |
| Sodium | 17 mg |
| Potassium | 117 mg |
| Calcium | 13 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.