Nutrition · per 100 g

Energy	1300 kJ
Energy	311 kcal
Fat	16.2 g
Saturated fat	6.8 g
Trans fat	0 g
Cholesterol	81.1 mg
Carbs	37.8 g
Sugars	27 g
Added sugars	25.7 g
Fiber	0 g
Protein	2.7 g
Salt	0.64 g
Sodium	257 mg
Potassium	27 mg
Calcium	54.1 mg
Iron	0.27 mg
Vitamin D	0.14 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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