Nutrition · per 100 g

Energy	382 kcal
Fat	17.1 g
Saturated fat	6.6 g
Trans fat	0 g
Cholesterol	46.1 mg
Carbs	53.9 g
Sugars	36.8 g
Added sugars	35.5 g
Fiber	1.3 g
Protein	4 g
Salt	0.92 g
Sodium	368 mg
Calcium	52.6 mg
Iron	2.5 mg
Vitamin D	0.13 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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