Nutrition · per 100 g

Energy	385 kcal
Fat	13.5 g
Saturated fat	3.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	46.2 g
Sugars	34.6 g
Fiber	7.7 g
Protein	23.1 g
Salt	1.3 g
Sodium	518 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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