Nutrition · per 100 g

Energy	417 kcal
Fat	23.9 g
Saturated fat	5.8 g
Cholesterol	32.4 mg
Carbs	46.5 g
Fiber	2 g
Protein	6.8 g
Salt	0.88 g
Sodium	351 mg
Potassium	123 mg
Calcium	53.5 mg
Iron	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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