Nutrition · per 100 g

Energy	494.7 kcal
Fat	21.2 g
Saturated fat	7.1 g
Carbs	70.7 g
Sugars	31.8 g
Fiber	3.5 g
Protein	7.1 g
Salt	0.8 g
Sodium	318 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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