Nutrition · per 100 g

Energy	484.8 kcal
Fat	21.2 g
Saturated fat	12.1 g
Carbs	69.7 g
Sugars	45.5 g
Fiber	0 g
Protein	6.1 g
Salt	2 g
Sodium	787.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.