Nutrition · per 100 g

Energy	355.9 kcal
Fat	2.5 g
Saturated fat	0 g
Carbs	72.9 g
Sugars	11.9 g
Fiber	5.1 g
Protein	8.5 g
Salt	2 g
Sodium	813.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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