Nutrition · per 100 g

Energy	341 kcal
Fat	12.2 g
Saturated fat	6.1 g
Cholesterol	30.5 mg
Carbs	52.4 g
Sugars	24.4 g
Added sugars	22 g
Fiber	1.2 g
Protein	4.9 g
Salt	0.85 g
Sodium	341 mg
Potassium	130 mg
Calcium	25.6 mg
Iron	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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