Nutrition · per 100 g

Energy	344 kcal
Fat	16.8 g
Saturated fat	4.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	46.4 g
Sugars	22.4 g
Fiber	1.6 g
Protein	3.2 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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