Nutrition · per 100 g

Energy	536 kcal
Fat	25 g
Saturated fat	16.1 g
Trans fat	0 g
Cholesterol	89.3 mg
Carbs	67.9 g
Sugars	32.1 g
Added sugars	32.1 g
Fiber	0 g
Protein	3.6 g
Salt	0.85 g
Sodium	339 mg
Potassium	71.4 mg
Calcium	35.7 mg
Iron	3.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.