Nutrition · per 100 g

Energy	420 kcal
Fat	22 g
Saturated fat	12 g
Carbs	50 g
Sugars	20 g
Fiber	2 g
Protein	6 g
Salt	0.8 g
Sodium	320 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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