Nutrition · per 100 g

Energy	478 kcal
Fat	19.6 g
Saturated fat	8.7 g
Cholesterol	0 mg
Carbs	69.6 g
Sugars	34.8 g
Fiber	0 g
Protein	4.3 g
Salt	1.4 g
Sodium	543 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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