Nutrition · per 100 g

Energy	494.1 kcal
Fat	20 g
Saturated fat	17.6 g
Carbs	54.1 g
Sugars	31.8 g
Fiber	2.4 g
Protein	2.4 g
Salt	0.34 g
Sodium	135.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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