Nutrition · per 100 g

Energy	375 kcal
Fat	3.1 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	191 mg
Carbs	9.4 g
Sugars	6.3 g
Added sugars	0 g
Fiber	0 g
Protein	75 g
Salt	1.4 g
Sodium	569 mg
Potassium	559 mg
Calcium	469 mg
Iron	0.66 mg
Magnesium	62.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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