Nutrition · per 100 g

Energy	270 kcal
Fat	14.3 g
Saturated fat	6.3 g
Trans fat	0 g
Cholesterol	31.7 mg
Carbs	23.8 g
Sugars	2.4 g
Added sugars	0 g
Fiber	1.6 g
Protein	11.9 g
Salt	1.8 g
Sodium	698 mg
Potassium	225 mg
Calcium	225 mg
Iron	0.79 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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