Nutrition · per 100 g

Energy	248 kcal
Fat	14.7 g
Saturated fat	5.8 g
Trans fat	0.36 g
Cholesterol	57.6 mg
Carbs	14.7 g
Sugars	2.9 g
Added sugars	2.2 g
Fiber	0.72 g
Protein	14 g
Salt	1.3 g
Sodium	504 mg
Potassium	219 mg
Calcium	87.1 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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