Nutrition · per 100 g

Energy	130.2 kcal
Fat	3.3 g
Saturated fat	0.47 g
Carbs	19.1 g
Sugars	0.47 g
Fiber	0.93 g
Protein	6.5 g
Salt	0.6 g
Sodium	241.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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