Nutrition · per 100 g

Energy	145 kcal
Fat	12.9 g
Saturated fat	1.6 g
Cholesterol	6.5 mg
Carbs	6.5 g
Sugars	0 g
Fiber	0 g
Protein	0 g
Salt	9.3 g
Sodium	3710 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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