the veggie buddha bowl

soba 54.2% , water) shishito pepper 22.9% , salt 11.5% , black pepper 5.7% , hoisin sesame dressing extra virgin olive oil 2.9% , rice wine vinegar reduce with water to 45% acidity by volume 1.4% , sesame oil hoisin sauce 0.7% , ginger 0.4% , garlic horseradish mustard 0.2% , edamame 0.1% , red bell pepper carrots 0.0% , spring onion 0.0%