Nutrition · per 100 g

Energy	228 kcal
Fat	2.6 g
Carbs	42.1 g
Fiber	3.5 g
Protein	7 g
Salt	0.22 g
Sodium	87.7 mg
Potassium	105 mg
Calcium	17.5 mg
Iron	2.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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