Nutrition · per 100 g

Energy	367 kcal
Fat	24.4 g
Saturated fat	12.2 g
Trans fat	0 g
Cholesterol	77.8 mg
Carbs	34.4 g
Sugars	26.7 g
Added sugars	23.3 g
Fiber	0 g
Protein	3.3 g
Salt	0.53 g
Sodium	211 mg
Potassium	96.7 mg
Calcium	60 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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