Nutrition · per 100 g

Energy	93.9 kcal
Fat	1.9 g
Saturated fat	0.7 g
Monounsaturated fat	0.9 g
Polyunsaturated fat	0.3 g
Trans fat	0 g
Cholesterol	41 mg
Carbs	1 g
Sugars	0.7 g
Fiber	0.2 g
Protein	17.9 g
Salt	2 g
Sodium	797 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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