Nutrition · per 100 g

Energy	585 kcal
Fat	59.8 g
Saturated fat	8.4 g
Carbs	5.5 g
Sugars	0.7 g
Fiber	2.1 g
Protein	5.1 g
Salt	2.5 g
Sodium	1011 mg
Calcium	40 mg
Iron	1.1 mg
Vitamin C	12 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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