Salsa di tartufo
Ingredients
cultivated mushroom 70.0% , extra virgin olive oil 15.7% , Tartufo Estivo 5.0% , black olive 2.5% , salt 0.9% , sugar 0.9% , sunflower oil 0.9% , shallot 0.9% , leek 0.9% , garlic 0.9% , natural flavouring 0.9% , Acidity regulator 0.9%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.