Crème de printemps avec nouilles
Ingredients
noodle 41.0% , salt 19.5% , potato starch 18.3% , hydrogenated vegetable fat 15.6% , vegetable 10.0% , sugar 0.0% , Flavour enhancer 0.0% , spice 0.0% , herb 0.0% , flavouring 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.