Vegetable crisp pastry roll

vegetable 55.0% , wheat flour 23.8% , rapeseed oil 10.6% , rice flour 5.3% , soya bean 2.7% , water 1.3% , Rice Vermicelli 0.7% , potato starch 0.3% , ginger 0.2% , mushroom sauce 0.1% , soy sauce 0.0% , garlic puree 0.0% , sesame oil 0.0% , sugar 0.0% , salt 0.0% , yeast extract 0.0% , Ground Chinese Five Spice 0.0% , Stabiliser 0.0% , white pepper 0.0%