Roggen Vollkornbrot
Gräfschafer · 500.0 g
Pan de centeno integral · Roggenvollkornbrot · raženi kruh · 黑麦全麦面包
Ingredients
cruschell di segale integrale 31.6%? , water 25.2% , sourdough starter 22.1% , wholemeal rye flour 16.2% , salt 1.0% , rye flakes 1.0% , yeast 1.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.