Muffins Double Choc
Confiserie Firenze · 300 g
Ingredients
sugar 53.7% , whole egg 16.5% , colza oil 8.3% , wheat flour 5.1% , chocolate chunk 10.0% , rice flour 2.6% , palm fat 2.0% , E422 1.6% , fat reduced cocoa powder 2.5% , wheat starch 1.1% , E471 0.9% , E481 0.8% , E450 0.7% , E500 0.6% , E262 0.5% , salt 0.5% , E415 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.