Nutrition · per 100 g

Energy	77.7 kcal
Fat	0.13 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	16.2 g
Sugars	0.75 g
Fiber	1.5 g
Protein	1.5 g
Salt	0.01 g
Sodium	2.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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