Nutrition · per 100 g

Energy	30 kcal
Saturated fat	0 g
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	0 g
Salt	0.06 g
Sodium	24 mg
Alcohol	5.5 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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