Ingredients
Pasteurised milk Brine 57.1% , E509 21.4% , Cheese cultures rennet 10.7% , Contains 13 servings 5.4% , ALLERGENS Cow's milk 2.7% , WITH MILK STORAGE EAT WITHIN 5 DAYS OF OPENING 1.3% , TOTAL NET MASS 720 g TOTAL DRAINED MASS 1.3%
Nutrition · per 100 g
| Energy | 1216 kJ |
| Fat | 25.3 g |
| Saturated fat | 16.8 g |
| Carbs | 1 g |
| Sugars | 0.6 g |
| Protein | 15.9 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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