Nutrition · per 100 g

Energy	735 kcal
Fat	82.3 g
Saturated fat	59.1 g
Monounsaturated fat	14.7 g
Polyunsaturated fat	1.8 g
Trans fat	2.1 g
Cholesterol	154 mg
Carbs	1 g
Sugars	0.5 g
Fiber	0 g
Protein	1 g
Salt	0.01 g
Sodium	5 mg
Calcium	13 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.