Tempura Hake Portions

hake 65.0% , vegetable oil 15.4% , Crumb 7.5% , Tempura batter 4.6% , Pre-dust 3.0% , Batter 2.3% , 25-35 MINUTES ALLERGENS Gluten 1.8% , Wheat Cow's milk 1.4% , fish 1.1% , Made in a factory that uses egg 0.9% , O CAUTION 0.8% , Although extra care has been taken to remove all bones 0.7% , some small bones may remain 0.6% , Tra Mo Poly of v Om ALA DHA DPA EPA Cho Die Tot Info * FR DOO Sup To c SAS 0.4%