Bayrischer Leberkäse

pork meat 71.0% , cultivated mushroom 20.0% , water 5.0% , nitrite curing salt 1.9% , spice 1.0% , dextrose 0.5% , spice extract 0.3% , gemilderter Branntweinessig 0.1% , Acidity regulator 0.1% , Stabiliser 0.0% , Antioxidant 0.0%

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