pâtes
20016005
Ingredients
White rice flour 56.3% , brown rice flour 21.9% , corn flour 10.9% , quinoa flour 5.5% , monoglycerides 2.7% , ALL INGREDIENTS LISTED ARE NOT PRODUCED USING GENETIC ENGINEERING 1.4% , produced in a dedicated facility 0.7% , 64200 16005 6 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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