Cocoa Creme

rapeseed 53.5% , accepted palm 16.5% , octopus 8.3% , avellanas 2.0% , emulgent 3.5% , octopus 2.5% , cacao des 5.0% , unservar at room temperature 1.6% , una vez abierto 1.3% , consumir en un pla de 4 meses 1.1% , consume preferably before del 0.9% , sugar 0.8% , rapeseed oil 0.7% , palm fat 0.6% , sweet whey milk in pa s cocoa powder 0.5% , lean 0.5% , hazelnut 2.0% , sunflower lecithin 0.4%