Rosette de Lyon

pork meat 81.6% , salt 2.1% , lactose 2.1% , dextrose 2.1% , pepper 2.1% , garlic 2.1% , nutmeg 2.1% , Preservative 2.1% , ferment 2.1%? , Rosette sont élaborés à partir de 135 g de viande de porc 2.1%?

? — listed for this product but not on the label in this language; recipes can differ by market.