3 boudins noirs à l'ancienne
Saint Alby · 3x125 gr
20021467
Ingredients
pork blood 34.0% , onion 33.0% , pork fat 16.5% , crust 8.3% , salt 4.1% , sugar 2.1% , spice 1.0% , herb 0.5% , natural pork casing 0.5%
Also listed in:
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.