Kirsch-Vanille Joghurt Drink

buttermilk 54.5% , jus de cerise à base de jus de cerise concentré 9.5% , sugar 4.8% , glucose 4.8% , Stabiliser 4.8% , Antioxidant 4.8% , Acid 4.8% , Acidity regulator 4.8% , flavouring 2.5%? , lactobacilles acidophiles 2.5% , bifidus 2.5%

? — listed for this product but not on the label in this language; recipes can differ by market.