Nutrition · per 100 g

Energy	655 kJ
Energy	156.5 kcal
Fat	10.4 g
Saturated fat	4.7 g
Monounsaturated fat	4.2 g
Polyunsaturated fat	1.2 g
Cholesterol	27 mg
Carbs	11 g
Sugars	0.3 g
Fiber	2 g
Protein	6.9 g
Salt	0.53 g
Sodium	212 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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