Pâté en croûte cocktail
Roland Monterrat, Toque du Chef · 450 g
Ingredients
wheat flour 50.0% , pork meat 24.0% , aspic 12.0% , water 7.0% , lard 3.5% , cooked ham 1.8% , pork liver 0.9% , herbs and spices 0.4% , armagnac 0.2% , salt 0.1% , potato starch 0.1% , soy protein 0.0% , vin aromatisé 0.0% , brandy 0.0% , natural flavouring 0.0% , Preservative 0.0% , E250 0.0% , dextrose 0.0% , Antioxidant 0.0% , lactose 0.0% , Colour 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.